Chinese Food
All Recipes
Braised Beef Brisket with radish
Taste taught by mom
Fried shrimps with water bamboo
Water bamboo and river prawns are all fresh water in the river. Fresh and fresh are more fresh.
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Mashed potato
Eat more potatoes. It can reduce fat intake, gradually metabolize excess fat, eliminate obesity, and make you graceful and good figure. ha-ha.
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Stir fried pork with peppers
It's better to stir fry beef with pepper... It's also good to stir fry pork occasionally
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Stir fried pork liver with spinach
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
There are always crab meat congee
The autumn wind blows. The crab feet itch. It is the year of catching crabs. If you don't enjoy the golden crab feast, you seem to be sorry for the gift of nature. Steamed hairy crabs are the most simple and common way to eat. It's monotonous to... ...
Crab and crucian soup
Golden autumn October. It's time to eat hairy crabs. What kind of sparks will come from the combination of hairy crab and crucian carp? Let me show you
Watered rape
When you eat more meat, use this dish to scrape intestines. It's delicious and not fat.
Steamed shrimps with garlic
I like prawns very much. I like prawns of all kinds. Usually, I make a lot of salt water, braised in brown sauce and spicy salt. Today, I learned from my teacher how to make this steamed prawns with garlic. The prawns are tender and delicious. I... ...
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Stir fried mushrooms with cabbage
I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
